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The ingredients needed to cook Chicken tikka spaghetti:
- Take 250 g boneless chicken
- Prepare 1 packet kolson spaghetti
- Get 2 capsicum
- Prepare 4 carrots
- Provide 1 small cabbage
- Use 1 tbsp ketchup
- Prepare to taste Salt
- You need Shan tandoori and tikka masala
- Prepare 1 tsp red chilli powder
- You need 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- You need Marination of chicken
- Provide Ginger garlic paste
- Prepare 1 tbsp Lemon juice
- Provide Salt
- You need 1 tsp black pepper
Steps to make Chicken tikka spaghetti:
- Marinate the chicken with three sauces and salt, black pepper, roasted zeera and dhania powder,haldi, ginger garlic paste and red chilli powder
- In Karahi take oil and add chopped garlic and then marinated chicken and cook it till oil comes over
- Then add cutted vegetables and fry it and then add tomatoes puree, tikka masala, tandoori masala and chicken powder
- Cook till oil comes over with all things perfectly cooked then add chilli sauce and soya sauce and in the end after putting boiled spaghetti give a loyal smoke and don't open the lid till serving.
Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Chicken tikka masala is "chicken tikka"—chunks of boneless chicken marinated in spices and yogurt and then baked—in a masala sauce. The masala sauce is a creamy tomato curry sauce. This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
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