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We hope you got benefit from reading it, now let’s go back to pasta con peperoni e zucchine recipe. To make pasta con peperoni e zucchine you only need 19 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Pasta con Peperoni e Zucchine:
- Take Vegtables
- Provide zucchini
- Provide bellpepper
- Take onion
- You need garlic
- Take cherry tomatoes
- You need tomato paste
- Take Fish
- Use anchovie
- Take Seasoning & Herbs
- Provide salt
- Use pepper
- Take red pepper flakes
- Use basil
- Take Wet Ingredients
- Take white wine
- Take vegtable stock
- Provide Pasta
- You need short pasta
Instructions to make Pasta con Peperoni e Zucchine:
- Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
- Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
- In the mean time, mince the garlic and anchovie and set them aside.
- Coarsely chop the onion and set it aside.
- Coarsely chop the tomatoes and set them aside.
- With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
- Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
- Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
- Once the onions are golden, add the bell peppers for five minutes.
- Now add the zucchini for three minutes.
- Now add the wine and let it boil down just enough.
- Then mix the tomato paste with the vegetable stock and pour it in as well.
- Add salt, pepper, and the red pepper flakes.
- Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
- To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.
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