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We hope you got benefit from reading it, now let’s go back to dahi methi kathyavadi rotlo recipe. To cook dahi methi kathyavadi rotlo you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dahi Methi Kathyavadi Rotlo:
- Use 1 cup bajra flour
- Take 2 tbsp curd(sour curds)
- Use 1 cup Methi leaves
- Use 1 tbsp adrakh paste
- Provide 1 tbsp green chilli paste
- Use to taste Salt
- Provide Pinch Turmeric powder
- Take Pinch hing
- You need 3 tbsp water
Instructions to make Dahi Methi Kathyavadi Rotlo:
- Washed and cut Methi leavesTake a mixture bowl add Methi leaves,curd,chilli,adrakh,and 3-tbsp water and crush smooth paste.
- Take a bowl add paste,add bajra flour,salt,haldi powder,and hing.Mix well.Add Little water and knead the dough.
- Roll out the medium size rotla.Heat a tawa preferably non stick and put the Rotlo on tava and turn it after it change colour.
- Apply a little ghee,press lightly on both sides till it is done.Serve hot with tea.
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