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We hope you got insight from reading it, now let’s go back to jowari methi pyaaz rotla with curd recipe. To make jowari methi pyaaz rotla with curd you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jowari methi pyaaz rotla with curd:
- Prepare 2 cups jowari aata
- Take 1 cup methi leaves
- Use 1 cup coriander leaves
- Use 1 onion
- Provide 5-6 garlic cloves
- You need 1 inch ginger
- Take 4-5 green chillies
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 1-2 tsp salt
- Prepare 1 tsp white til
- Take As required Ghee to apply
Instructions to make Jowari methi pyaaz rotla with curd:
- Mix all ingredients and knead a soft dough. Then make small balls.
- Roll it thin/thick rotla as per your choice.
- Heat a tawa and roast it. And then on direct gas let it puff. Remove and apply ghee.
- Serve with curd/chutney/milk. Tastes lovely with all options.
Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. Sauting the methi leaves avoids bitterness in rotis. Add flour, salt and put little little water and knead soft dough.
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