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Pilau with braised steak of beef and mixed bell peppers
Pilau with braised steak of beef and mixed bell peppers

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We hope you got benefit from reading it, now let’s go back to pilau with braised steak of beef and mixed bell peppers recipe. You can have pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pilau with braised steak of beef and mixed bell peppers:
  1. You need 500 gm Parboiled rice
  2. You need 1 tbsp Pilau masala
  3. Take 4 tbsp Dark superior soy sauce
  4. Take Garlic cloves 4 grated
  5. Get Ginger 1 grated
  6. Take 500 gms Beef fillet
  7. Use 3 Mixed bell peppers
  8. Get All purpose flour
Instructions to make Pilau with braised steak of beef and mixed bell peppers:
  1. Saute garlic,ginger and masala in a pan then add rice to mix evenly.
  2. Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
  3. Meanwhile tenderize your fillet and season with salt and black pepper and some soy
  4. Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
  5. Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
  6. Serve accompanied with your choice of red wine.

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