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We hope you got insight from reading it, now let’s go back to sweet and spicy masala bhakhri recipe. To cook sweet and spicy masala bhakhri you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sweet and spicy masala bhakhri:
- You need 3/4 cup regular wheat flour
- Provide 1 tsp ghee
- Provide 1 tbsp jaggery
- You need As needed Ghee for topping
- Take As needed Methi masala (achar/ pickle masala)for topping
Instructions to make Sweet and spicy masala bhakhri:
- Combine flour, ghee and jaggery really well. There should be no grains or lumps of jaggery remaining in flour. Slice jaggery with a knife or pound it in a mortar and then add in case it's hard. Make stiff dough by adding just a little water. Knead well.
- Pinch out a small portion, make a smooth ball by rolling in between your palms and flatten it to roll. Roll it evenly, keeping it a bit thick. You may need to apply a bit ghee/oil on the rolling board if it's sticky while rolling. Gently lift and place it on a moderately hot tava. Keep the heat to the minimum.
- Flip it gently after a while when it's still semi cooked on that side. Cook for a little while again till it's semi cooked on the other side. Now flip it back and start pressing it with a wooden tool or with a cloth till it's nice and golden. Repeat the procedure for the other side too.
- Take it off the tava when it's equally brown on both the sides and it's nice and crunchy. Apply a lot of ghee while making cuts through the Bhakhri. Sprinkle achar masala on the top. Prepare all Bhakhris similarly. Enjoy hot or cold- both has it's own unique flavour.
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