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Masala fry bajri rotla
Masala fry bajri rotla

Before you jump to Masala fry bajri rotla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masala fry bajri rotla recipe. You can have masala fry bajri rotla using 11 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Masala fry bajri rotla:
  1. Take 2 Leftover bajri roti
  2. Take 2 tsp Green garlic
  3. Get 1 tsp Adarak mirchi chopped
  4. Use 1 tsp Lahsun
  5. Use 2 tsp Fresh coriander leaves
  6. Provide as per taste Salt
  7. Use pinch Haldi / turmeric powder
  8. Take pinch Hing
  9. Provide 1/2 tsp Dhaniya/coriander powder
  10. Use 3 tsp ghee
  11. Provide 1 tsp Jeera
Instructions to make Masala fry bajri rotla:
  1. Grind bajri roti in mixer and crumble it or use your hands to break them. Heat the pan on the gas add ghee. Add jeera crackle them add pinch hing and green Mirchi, ginger garlic chopped,stir it few seconds now add crumbled bajri rotala again stir it now add salt Haldi, Dhaniya powder salt mix very well cover lid for 2 mins on slow flame until it becomes crispy add green garlic fresh dhaniya transfer to plate garnish with coriander and green garlic

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