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Peaches and Cream Muffins
Peaches and Cream Muffins

Before you jump to Peaches and Cream Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to peaches and cream muffins recipe. To make peaches and cream muffins you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Peaches and Cream Muffins:
  1. Prepare chopped fresh or frozen peaches
  2. Use egg
  3. Take milk or sour cream
  4. You need canola oil
  5. Take all-purpose flour
  6. Prepare sugar
  7. Provide baking powder
  8. Prepare salt
Instructions to make Peaches and Cream Muffins:
  1. In a bowl, beat egg; add milk (or sour cream) and oil.
  2. Combine flour, sugar, baking powder, and salt.
  3. Stir into the egg mixture just until moistened. Stir in peaches.
  4. Filled greased or paper-lined muffin cups three-fourths full.
  5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.

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