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We hope you got benefit from reading it, now let’s go back to lasagne enchilada recipe. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Lasagne Enchilada:
- Prepare 250 grams beef mince
- You need 1 stock beef stock
- Use 1 small onion
- Get 1 clove garlic
- Get 230 grams chopped tomatoes
- Use 1 packages enchilada spice mix
- Take 1 each carrot
- Prepare 1 tbsp tomato puree
- Get 4 each tortilla
- Get 300 ml mornay sauce
- Prepare 200 grams Cheddar
- Take 1 salt and pepper to season
Instructions to make Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
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