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The ingredients needed to cook Spelt blueberry pancakes with tahini sauce - vegan:
- Use 1 cup spelt flour
- Use 1 tsp ground cinnamon
- Provide Pinch salt
- Provide 1 tsp baking powder
- Get 1 cup milk of your choice
- Use Some coconut oil
- Provide 1/2 cup blueberries + more to serve
- Get For the sauce
- Take 1 tbsp tahini
- Take 1 tbsp maple syrup or runny honey
- Use Another pinch of salt
- Prepare Generous pinch of ground cinnamon
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
Top them with vegan butter and lots of maple syrup! This best Vegan Blueberry Pancakes recipe is the ultimate in berry-infused pancakes! If you love easy vegan pancakes, this recipe is the one for. This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes.
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