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We hope you got insight from reading it, now let’s go back to leftover rice badi/ vadiyalu recipe. You can have leftover rice badi/ vadiyalu using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Leftover rice badi/ vadiyalu:
- Prepare 1 cup leftover rice
- Use 2.5 cups water
- Provide To taste salt
- Use 1 tsp sesame seeds
- Provide 1/2 tsp carom seeds/ ajwain
- Use 1/2 tsp cumin seeds
- Get As required oil for deep frying
Steps to make Leftover rice badi/ vadiyalu:
- Add water to the rice and cook until it gets mushy and very soft. If you want to make badi with jeera and ajwain flavour add salt, cumin seeds, carom seeds to the rice mixture and mix well. Adding cumin seeds will give slight yellow colour to the badi when they dry. If you want to make badi with Sesame seeds flavor only sesame seeds, salt should be added to the rice mixture. This gives white colour to the badi.
- Grease a plate with oil and drop the small portions of rice mixture on it and keep it for drying under sun or under fan for one day.
- Once they are dried completely store in a tight container. Heat oil in a kadai and deep fry them when needed.
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