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We hope you got insight from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. To cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take Chicken Breast
- Provide Italian Season Panko Bread Crumbs
- Use Olive Oil
- Use Sea Salt and Pepper
- Take Stuffing
- You need Ricotta Cheese (low fat for healthier version!)
- Provide Parmesan Cheese - grated
- Prepare as needed Bacon crumbles! (FRESH is best)
- Prepare Fresh Basil (chopped)
- Provide Garlic (minced)
- You need Of Oregano
- Provide Handful of Baby Spinach (chopped)
- Take Handful Grape Tomatoes (diced)
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
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