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We hope you got insight from reading it, now let’s go back to mango chicken rice with a honey & mustard dressing recipe. You can have mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mango Chicken Rice with a Honey & Mustard Dressing:
- Provide mango (firm and slightly under ripe works best in this dish)
- Use brown rice
- Provide red pepper diced
- Take breast chicken, chopped
- You need Dressing
- Get Dijon mustard
- Take lemon juice
- Prepare honey
- Prepare olive oil
Steps to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
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