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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Get 7 medium peaches
- Get 10 tbsp sugar
- Provide 2 small jars of plain yogurts
- Use 1 tsp vanilla extract
- Take 2 eggs
- Prepare 250 grams white flour
- Get 200 grams unsalted Butter (room temperature)
- You need 1 tsp baking powder
Steps to make Peach Cobbler:
- Beat the butter and sugar until light and fluffy. Add the plain yogurt.
- Add the eggs one at a time beating well after each addition. Add the vanilla extract
- Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
- Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
- In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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