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We hope you got insight from reading it, now let’s go back to viazi karai (swahili potatoes) recipe. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- Take Potatoes
- Provide Wheat flour
- Get Gram flour
- Use Tamarind
- Provide Salt
- Get Chillies
- Get Lemon
- Provide Cooking oil
- Provide The sauce
- You need Tamarind
- Use Lemon
- You need Chilli
- Get Salt
- Prepare Egg yellow food colour
Steps to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly.
- Once the potatoes are cooked, wait for them cool. Then peel the skin
- Cut the potatoes into nice chunks
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well.
- Heat cooking oil in a wok until hot enough.
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil.
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