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We hope you got insight from reading it, now let’s go back to bhakri with bhindi sabzi recipe. You can cook bhakri with bhindi sabzi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bhakri with bhindi sabzi:
- You need 400 gms bhindi(ladyfinger)
- Use 2 tomatoes
- Take 2 onions
- Provide 1 tsp garam masala
- You need 1 tsp dry gravy Powder
- You need 2 tsp oil
- Use 1 tsp mango Powder
- You need to taste salt
Steps to make Bhakri with bhindi sabzi:
- Clean and cut bhindi in 1 inch size.
- Cut onion also medium size,then place the pan on the gas put one tablespoon oil let it get heated,transfer onion into the pan saute it till it is golden brown
- Then add dry gravy powder which is made from cashew peanuts,dry copra,seasame,melone coriander cumin dalchini,lavang black pepper,besan,mirchi powder,amchoor powder,all this things I roasted and then grinded to a fine powder for me this is a miracle powder)and salt to taste,fry it well
- After this add tomatoes stir it well
- When tomatoes start punchuring add okra(ie bhendi)
- Mix it well and keep it closed for ten mins so it will get cooked
- After ten mins bhendi is ready serve it with phulka,bhakri,roti or paratha or just have it with rice,dal.
Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India. How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable especially among the kids. This is probably the most cooked vegetable in any Indian household. There are many ways of making this dish, I am sharing a quick way of. Bhindi bhaji recipe or bhindi sabzi with step by step photos - quick and easy to make healthy bhindi dry side dish for roti or paratha.
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