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We hope you got benefit from reading it, now let’s go back to bajra no rotlo ( millet chapati#milletflour recipe. To cook bajra no rotlo ( millet chapati#milletflour you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Bajra no Rotlo ( millet chapati#milletflour:
- Provide 1 cup millet flour
- Use 1 cup white millet flour
- You need 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Use Salt as per your taste
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
The Bajra Bhakri is a Indian flat bread, it is tasty and healthy because of its high dietary fiber and other nutrients.. Bajri No Rotlo, Bajre Ki Roti, Millet Flour Bread,. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet.
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