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The ingredients needed to prepare Aloo shami kabab:
- Provide Recipe in English:
- Provide Ingredients:
- Provide 1/2 kg Aalo (Potatoes) Boiled
- Take Chicken powder 1 tsp (Optional)
- Get 1 tsp Garam masala powder (Whole spices powder)
- Take Namak (Salt) 1 tsp or to taste
- Provide 1 tbs Zeera (Cumin seeds)
- Use 1/2 tsp Safed mirch powder (White pepper powder)
- Take 1 tbs Soy sauce
- Take 1/2 tsp Kali mirch powder (Black pepper powder)
- Use 1 tbs Lehsan paste (Garlic paste)
- Provide 3-4 Green chilli (Green chilies) Chopped
- Use Handful Dhania (Coriander)
- Provide Handful Podina (Mint leaves)
- Get Mozzarella cheese (Grated) as required
- Prepare 1 Anda (Egg)
- Prepare Oil for frying
- Use 1 cup Breadcrumbs
Instructions to make Aloo shami kabab:
- In bowl,add boiled potatoes and mash it.
- Add chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes.
- Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again.
- Dip in beaten egg and coat in breadcrumbs.
- In frying pan,add oil and kabab/patty,fry until golden brown.
Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture. Non vegetarian Shami kabab we used to make with mutton which is super delicious and very I have already posted some healthy no deep fry snacs like Aloo poh a Tikki, Aloo soya tikki,Soya aloo tikki. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious recipe of This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth.
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