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The ingredients needed to cook Easy Peaches and Cream cake:
- You need 3 (16-ounce)Cans of sliced peaches
- Prepare Topping
- Take 16 oz cream cheese
- You need 8 tbsp peach juice from the canned peaches
- Take 3/4 cup sugar
- Provide Batter
- You need 1 box of yellow cake mix
- You need 4 eggs
- Take 1 cup cold water
- Use 1/3 cup vegetable oil
- You need 1 (4- ounce) package of instant venilla pudding
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
In a bowl with an electric mixer, mix the. Looking for a great peach cake recipe? A stunning vegan naked cake with fruity peaches and coconut cream. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling.
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