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We hope you got benefit from reading it, now let’s go back to mukimo #festivedish recipe. You can have mukimo #festivedish using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mukimo #festivedish:
- Prepare 1 kg potatoes
- Take 3 bunches pumpkin leaves
- Provide 1 bunch spring onion
- Get 250 g boiled maize
- Use 250 g boiled peas
- Use to taste Salt
Steps to make Mukimo #festivedish:
- Fry the spring onion in a sufuria
- Add in the potatoes and stir. Slightly more potatoes are used in the image.
- Add water and cover for a few minutes.
- Add in the chopped pumpkin leaves. Also add in the salt and 1tbsp of baking powder. The later softens the leaves.
- Add in the maize and the peas after a few minutes.
- When the water is all dry, remove from fire and mash.
- Can be served with a variety of stews. I opted for stewed chicken
The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Enjoy and don't forget to subscribe to GiftedHands Network. Mukimo is a staple food of the Kikuyu community in Kenya. Kenya's Organic Food Produce is second to none!
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