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Multi Millets Rotla
Multi Millets Rotla

Before you jump to Multi Millets Rotla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to multi millets rotla recipe. To cook multi millets rotla you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Multi Millets Rotla:
  1. Use 2 tbsp pearl millet/bajra flour
  2. You need 2 tbsp white millet/ jowar flour
  3. Prepare 2 tbsp ragi/ nachini flour
  4. Take 2 tbsp barnyard millet/ Sama rice flour
  5. Use 2 tbsp finely chopped fresh coriander leaves
  6. Provide 1 tsp green chillies ginger paste
  7. You need 1/4 tsp turmeric powder
  8. Use 1 tsp red chilli powder
  9. Take 1 tsp dhania jeera powder
  10. Use to taste Salt
  11. Prepare As required Water to bind
  12. Prepare To Serve:
  13. Use As required White butter/ Makhan(homemade)
  14. You need As required Bijora pickle (optional)
Instructions to make Multi Millets Rotla:
  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
  2. Add little little water in it and bind/ knead into soft dough.
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

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