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We hope you got insight from reading it, now let’s go back to fettuccine with celery and luncheon meat in banana sauce recipe. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fettuccine with celery and luncheon meat in banana sauce:
- You need Main
- You need 57 grams fettuccine or spaghetti
- Take 2 piece celery, cut into bite size about 0.5 cm thick
- You need 200 grams luncheon meat, cut into small cube size
- Take Other
- Use 1 white pepper powder
- Prepare 1 ground black pepper
- Get 5 dash Tabasco sauce
- Prepare 5 tbsp banana sauce
- Take 2 tbsp cooking oil
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Add onions, celery and garlic an saute until vegetables are tender and beginning to brown Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a Cook fettuccine in large pot of boiling water just until tender but still firm to the bite. Your guests and family members will love it! Delicious as fettuccine Alfredo is, after the first few bites, it gets a little boring, as it's just richness, salt, and cream. Everyone should learn to make fettuccine Alfredo at home. It's remarkably easy, and shockingly better than what you're likely to get in an average restaurant.
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