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The ingredients needed to make Crispy Baked Chicken Thighs:
- Provide 4 Chicken Thighs
- Prepare Salt
- Take Dry Rub Spice
- You need 2 Tbsp Canola Oil
Steps to make Crispy Baked Chicken Thighs:
- Let chicken thighs come to room temperature and pat dry with paper towel
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
- Lightly coat both sides with salt then place the thighs skin side down in the pan
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
- Remove thighs from oven and let sit for 5-10 minutes before serving
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can't get enough of it!___. Don't let how simple these baked chicken thighs are fool you, this chicken recipe is full of flavor. Dinner tonight is going to be crispy, rich and delicious. If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part).
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