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We hope you got insight from reading it, now let’s go back to beans in coconut sauce aka maharagwe ya nazi recipe. To make beans in coconut sauce aka maharagwe ya nazi you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Beans in coconut sauce aka maharagwe ya nazi:
- Get Ingredients
- Use Onions
- Take Tomatoes
- Provide Ginger garlic paste
- Get Green hoho
- Provide Grated carrots
- Prepare Dhania stems
- Take Garam masala
- You need Royco
- Get cubes Knorr
- You need Coconut creme
Steps to make Beans in coconut sauce aka maharagwe ya nazi:
- In your cooking pan,add some oil,then onions and fry until almost golden brown.
- Add in the dhania stems and let it cook while u stir. Now add the hoho and carrots. Fry for a few minutes and add in your tomatoes and the ginger garlic paste.
- Let them cook until the tomatoes release their juices. Add in your spices and a little water,mix and cover. Let it simmer for a couple of minutes.
- Now uncover and add in your pre boiled beans. I used yellow beans. Add salt and a little water. Give it one mix and let it cook.
- Then add your coconut milk,stir and cover for a minute. Add your dhania leaves and mix well then your beans are ready.
- I served mine with Rice and guacamole. Enjoy.
Your Maharage Ya stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices. I used a combination of kidney beans (rajma/maharagwe), cowpeas (chora/kunde) and black-eyed peas (lobia).
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