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We hope you got benefit from reading it, now let’s go back to carne guisada con papas (meat n potatoes with gravy) recipe. To cook carne guisada con papas (meat n potatoes with gravy) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Carne guisada con papas (meat n potatoes with gravy):
- Take 1 medium onion
- Prepare 4 clove garlic
- Use 2 jalapenos
- You need 2 medium potatoes
- You need 1/2 cup cilantro
- Get 2 lb beef (crown roast, carne de taco, your choice or what's available)
- Provide 1 can tomato sauce
- Provide 1 can diced tomatoes 14.5oz
- Prepare 1 tbsp chili powder
- Take 1 tbsp garlic powder
- Provide 1 tbsp cumin powder
- Use 1 salt n pepper
Instructions to make Carne guisada con papas (meat n potatoes with gravy):
- chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
- now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
- ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
- peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
- Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.
Over medium-high heat, Add brown steak pieces in the oil in a heavy skillet or oven. Add the onion and garlic and keep stirring frequently, until onion is transparent. Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown. Don't worry if it sticks to the bottom of the skillet.
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