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Chicken Rice
Chicken Rice

Before you jump to Chicken Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you really like to cook, then there is no shortage of recipes that you may test along the way. The very good news is you may integrate healthy cooking in your cooking routine if you’re cooking for a family .

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We hope you got insight from reading it, now let’s go back to chicken rice recipe. To make chicken rice you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Rice:
  1. Prepare A Chicken Stock
  2. Use Whole Chicken
  3. Provide big Slices of Ginger
  4. You need crushed Garlics
  5. Get Season to taste (chicken powder)
  6. Prepare B Long Grain Basmati Rice
  7. Use (washed & drained)
  8. You need C Chicken Rice
  9. Use Butter
  10. Use long stalk of Lemon Grass (cut & lightly bruised)
  11. Get Ginger
  12. Prepare Crushed Garlics
  13. Provide Chicken Seasoning Powder
  14. Provide (Use Knorr's or maggie's)
  15. You need D Sauces/Dips
  16. Prepare . Chilli
  17. You need Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Take . Ginger
  19. Use Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. Prepare . Soy Sauce
  21. Prepare sesame oil + light soy sauce - mixed well
  22. Get E Clear Soup
  23. Provide See instruction & pic attached
Steps to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

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