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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dhuska:
  1. Use 1 bowl rice overnight soaked
  2. Provide 1/2 bowl urad daal overnight soaked
  3. Get 1/4 bowl chana dal overnight soaked
  4. Use 1 tsp cumin seeds
  5. Use 1 tsp salt
  6. Prepare 1 pinch Asafoetida
  7. Take 2 piece Ginger
  8. Take 4 garlic cloves
  9. Provide 2 green chillies
  10. You need 2 dried red chillies
  11. You need as needed Oil for Deep fry
Instructions to make Dhuska:
  1. Make the batter of rice, urad and chana daal in a mixture
  2. The batter is like that of thick dosa batter.
  3. Make the paste of garlic, ginger, red and green chillies in a mixer. Mix it in the batter
  4. Add salt to taste, cumin seeds, DHUSKA batter is Ready
  5. Heat oil and pour DHUSKA batter into it on medium flame till golden brown, flip it.
  6. Now serve it with chana aloo ki sabji

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