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The ingredients needed to make Vaghareli Rotli:
- Take 5-6 leftover wheat phulka rotis
- You need 1 tbsp oil
- Take 1 tsp mustard- cummin seeds
- Provide 1/4 tsp turmeric powder
- Use 2 green chillies pieces
- You need as needed Few curry leaves
- Prepare 1 tbsp red chilli powder
- Use 1 tbsp dhania jeera powder
- Provide 1 tsp sugar powder
- You need 1/2 lemon (juice)
- Prepare to taste Salt
- Provide as needed Finely chopped fresh coriander leaves to garnish
Steps to make Vaghareli Rotli:
- Roughly chopped phukla rotis with hands into pieces. Keep in mixing bowl. Add turmeric powder, red chilli powder, coriander powder,salt and mix well.
- In kadhai add heat oil do tempering of mustard- cummin seeds,add green chillies pieces,and curry leaves,saute for 30 secs. Add spice mixed phulka roti pieces,lemon juice mix well,cook for 2 mins to make crunchy.Off the flame.
- Serve/ Relish Delicious Hot Spicy Rotli with fresh buttermilk or tea or coffee at 5 pm.
Vaghareli Rotli Gujarati Recipe to make it tasty for your morning and evening breakfast. Welcome to Aru'z Kitchen in this video, we shall see how to make Chas Ma Vaghareli Rotli at home. Vaghareli Roti, wholewheat flat bread strips in yogurt sauce, is one of the easiest quick fix for leftover roti's, which is healthy yet easy to make. This Bajri No Rotlo is often eaten with Ringan Bataka, Sev Tameta and other Gujarati Shaak. We can also use these Rotlo to prepare a recipe called as Vaghareli Rotli where the Rotlo is stir fried.
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