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The ingredients needed to cook Chicken Enchiladas with Sour Cream Sauce:
- Use 10 small flour tortillas
- Use 2 cup chicken cooked and shredded
- Provide 3 tbsp flour
- You need 3 tbsp butter
- Prepare 1 can chicken broth
- Take 1 cup sour cream
- Provide 2 cup shredded cheese of your choice (I use chedder)
- Use 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! This creamy green enchilada sauce could not be simpler. It's the sour cream that makes the sauce so creamy.
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