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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To cook dhuska you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dhuska:
- Use 1 cup Basmati rice
- Get 3/4 cup Chana dal
- You need 1/4 cup Urad dal
- Use 1/4 tsp Cumin seeds
- Take to taste Salt
- Take 1/2 cup Water
- Provide 1 tbsp Coriander leaves, finely chopped
- Prepare for frying Oil
Instructions to make Dhuska:
- Wash and soak basmati rice, chana and urad dal for 3-4 hours. Then grind to make a thick paste with the help of little water
- The batter should be thick and smooth after blending.
- Now add the cumin seeds,coriander leaves and salt to the mix.
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the hot oil and cook on medium flame till the color is lightly brown, then turn it over to the other side and cook. Take them out on a paper napkin to soak excess oil.
- Serve hot with green chutney or tomato ketchup
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