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Before you jump to Kerala Beef Fry! recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kerala beef fry! recipe. To make kerala beef fry! you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kerala Beef Fry!:
- Get Pressure Cook
- You need 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Get 1 tbsp Ginger Garlic Paste
- Take 1 large Onion, chopped
- Use 1/2 tsp Ground Cumin
- Take 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1/2 tsp Chili Powder
- Prepare 1 tsp Salt
- Take 1/2 tsp Ground Black Pepper
- Prepare 1/2 tsp Garam Masala
- Provide 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Provide Fry
- Get 1/4 cup Coconut Oil
- You need 1 small Onion Sliced
- Get 10 Curry Leaves
- Prepare slice bread
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
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