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Idly rasam
Idly rasam

Before you jump to Idly rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to idly rasam recipe. To make idly rasam you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Idly rasam:
  1. Take 2 medium tomato
  2. Provide 2 tsp tamarind paste
  3. You need 3 cup water
  4. Provide to taste Salt
  5. Use as needed Turmeric powder
  6. Take 1/2 tsp sugar
  7. Provide 1 tsp fenugreek seeds
  8. You need as needed Paper corn
  9. You need 1/2 tsp cumin seeds
  10. Provide 3 dried red chilli
  11. Prepare 1 tsp chana dal
  12. Prepare 2 tsp ginger garlic paste
  13. Take as needed Oil
  14. Provide 1 tsp Mustard seeds
  15. Take as needed Idli flour
  16. Prepare as needed Ghee
Instructions to make Idly rasam:
  1. In a pan heat coriander seeds,papercorn,cumin seeds,chana dal,red chilli and sauté for 3 minutes.
  2. While it becomes cool grind well them.
  3. In a pan take ghee add mustard seeds and while they crackle add ginger garlic paste and small pieces of tomato sute well.
  4. Tomato become soft add tamarind pate and water and rasam powder.
  5. Boil for 5 minutes.
  6. I used readymade flour for idly.and served hot.

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