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Pavbhaji Khichdi
Pavbhaji Khichdi

Before you jump to Pavbhaji Khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pavbhaji khichdi recipe. To cook pavbhaji khichdi you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji Khichdi:
  1. Take For khichdi-
  2. Prepare 3/4 cup rice
  3. Provide 1/2 cup tur dal or yellow moong dal
  4. Prepare For bhaji
  5. Get 3-4 potatoes
  6. Use 1 carrot chopped
  7. Get 5-6 french beans finely chopped
  8. You need 1 capsicum, chopped
  9. Provide 1/2 cup green peas
  10. Get 1 small beetroot boiled
  11. Get 1 onion chopped
  12. Provide 2-3 tomatoes chopped
  13. Get 1 tsp red chilli powder
  14. You need 1 tsp haldi powder
  15. Use 2 tsp pav bhaji masala
  16. Provide 1/2 tsp jeera
  17. Take As per taste Salt
  18. Use as required Oil for cooking
Steps to make Pavbhaji Khichdi:
  1. Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside.
  2. Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them.
  3. Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad
  4. Enjoy

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