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The ingredients needed to prepare Veggie garden Parmesan chicken and pasta:
- Prepare Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Provide 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Prepare Boil 1 bag of carbanada pasta fettuccine
- You need Chop 1 large tomato and any herbs from the garden
- You need 2/3 cup Parmesan cheese
- Provide 1/2 olive oil
Steps to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese. Add the chicken to the pan and cook until brown on both sides. Cook pasta according to package directions; drain.
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