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Chinese Paneer
Chinese Paneer

Before you jump to Chinese Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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There are lots of books and magazines that are filled with recipes that promote healthy cooking and eating habits. If you truly love to cook, then there’s absolutely no lack of recipes which you could try along the way. The very good news is you could integrate healthy cooking into your cooking routine if you’re cooking for one or a family of ten.

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We hope you got insight from reading it, now let’s go back to chinese paneer recipe. To cook chinese paneer you need 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chinese Paneer:
  1. You need Paneer
  2. Get large onion largely diced
  3. Get ginger cut into Julien
  4. Get onion paste
  5. You need soya sauce
  6. Take green chilli sauce
  7. Use vinegar
  8. Prepare refined oil
  9. Take refined oil for deep frying
  10. Provide salt
  11. You need corn flour
  12. Prepare water
  13. You need garlic chopped
  14. Prepare green chillies chopped
  15. Use ginger paste
  16. Use garlic paste
  17. You need crushed black pepper
Instructions to make Chinese Paneer:
  1. Prepare all ingredients
  2. Deep fry panner cubes in 1cup oil for 2 to 3 minutes. We dont have to fry to brown colour… only slight golden brown will do.
  4. Heat 1 tbsp oil in a kadhai or wok and add paste of ginger and paste of garlic and fry for 30 sec and then add diced onion and cook until translucent
  6. Add green chilli, ginger jullien, chopped or sliced garlic and onion paste and cook for 3 to 4 minutes.
  7. Now mix chilli sauce, vinegar, salt, soya sauce well and pour into kadhai. mix well and cook for 3 minutes
  9. Now add fried paneer cubes, crushed black pepper and give a mix.. cover and cook for 4 to 5 minutes.
  11. Now mix corn flour and water to make a thin batter
  12. Pour little by little of this corn batter into the paneer and mix constantly but gently.
  13. Adjust the thickness of your gravy with water. Add more salt if you want.
  14. Cook for 4 to 5 minutes and your chinese paneer is ready.
  15. Serve with rumali roti, chapati, fried rice….

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