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We hope you got insight from reading it, now let’s go back to kanji vada recipe. To make kanji vada you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kanji vada:
- Prepare For vada-
- You need 2 cup urad split daal
- Use 1 cup moong split daal
- Get as per taste Salt
- Prepare As needed Oil for fry
- Take 2 Ltr. Water
- Provide For kanji–
- You need as per taste Salt
- Get To taste Red chilli powder
- Get pinch Hing
- Get To taste Haldi
- You need 2 spoon Mustard seeds powder
Instructions to make Kanji vada:
- For vada– soak moong and urad daal for 4-5 hour. Then blend it in mixer.
- Add some salt and mix it very well till the mixer get fluffy. Then make vada and deep fry it.
- For kanji– take a big bowl or container. Add water, salt, red chilli powder, haldi, pinch of hing and mustard seeds powder. Mix it well.
- Now add vada in the kanji.cover it for 2-3 days. Daily 1 baar dry spoon se halke hath se mix kar de.
- Now kanji vada is ready.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Kanji Vada is a tasty and refreshing drink recipe. Kanji vada is a delicious liquid extract of food. Learn how to prepare Kanji vada with this easy to follow instructions and enjoy the festival.
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