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We hope you got benefit from reading it, now let’s go back to avocado and crab mimosa salad recipe. To cook avocado and crab mimosa salad you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Avocado and Crab Mimosa Salad:
- Take 1/2 Avocado
- Use 100 grams Boiled and shredded crab meat
- Get 1 Egg
- You need 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Use 1 Salt
- Use 1 White pepper
- Use 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
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