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Kanji Vada
Kanji Vada

Before you jump to Kanji Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kanji vada recipe. To make kanji vada you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Kanji Vada:
  1. Provide 1 & 1/2 cup Moong dal
  2. Provide 1 tsp ginger finely chopped
  3. Get 2 tsp green chillies finely chopped
  4. Prepare 2 tsp coriander leaves finely chopped
  5. Take 1 tsp chilli flakes
  6. Use 1 tsp cumin seeds
  7. Prepare 1 tsp red chilli powder
  8. Provide 2 tsp whole coriander seeds
  9. Use 2 tsp mustard oil
  10. Get 1 & 1/2 tsp mustard seeds powder
  11. Use 1 tsp cumin powder
  12. Prepare Salt as per taste
  13. Provide 5-6 litres water
  14. You need 1/2 tsp black salt
  15. Take 1/2 tsp roasted cumin powder
  16. Provide Wheat flour as required
Steps to make Kanji Vada:
  1. First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
  2. Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
  3. Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
  4. Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..

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