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We hope you got insight from reading it, now let’s go back to cutles and crispy maru bhajias recipe. To make cutles and crispy maru bhajias you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cutles and Crispy Maru bhajias:
- You need 3/4 kg Mince meat
- You need Garlic paste,2eggs
- Prepare Chopped dania and onions
- Take 1 tbs Garam masala
- Prepare 3 potatoes boiled and mashed
- Use For Maru bhajias:potatoes sliced
- Get Gram flour
- Prepare Dania chopped
- Provide leaves Fenugreek
- Get Green chillies(optional)
- Get Salt
- Provide Cooking oil
- Prepare 1 tbs soda bicarbonate
Steps to make Cutles and Crispy Maru bhajias:
- Now take Take your mince meat wash it(most people don't but I always wash mine) put it in your pot and place it on medium heat.
- Keep stirring so it doesn't form lumps after 5min or so add your onions, Dania, garlic, Garam masala, chillies and salt.
- Let it cook till its dry. Let it cool.now take your mashed potatoes and mix with your already cooked minced meat.
- Mix well add a tbs of lemon juice. Make shapes as desired.
- Now take your formed cutles dip in egg mixture and deep fry till ready. Repeat that till you're done.
- For the bhajias sieve your gram flour add a tbs of soda bicarbonate,fenugreek leaves, Dania and salt to taste. Mix with water till its not too thick nor running.
- Put your fresh oil and heat it well then take your potatoes dip in the mixture then deep fry.
- Serve with your favorite chutney
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