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Chee Cheong Fun with Mushroom Meat Gravy
Chee Cheong Fun with Mushroom Meat Gravy

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We hope you got benefit from reading it, now let’s go back to chee cheong fun with mushroom meat gravy recipe. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chee Cheong Fun with Mushroom Meat Gravy:
  1. Provide Batter
  2. You need 180 g rice flour
  3. Get 60 g corn starch
  4. You need 500 g water
  5. Use 1 teaspoon salt
  6. Take Optional Filling
  7. Provide Dried Shrimp
  8. Take Tong choy
  9. Get Mooi choy
  10. Prepare Topping
  11. You need Chopped garlic
  12. Get Minced meat
  13. Take Mushrooms
  14. Prepare Soya sauce
  15. You need Oyster sauce
  16. Take Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
  1. Mix together ccf batter ingredients
  2. Prepare and heat up steamer
  3. Pour batter into buttered/oiled tray
  4. Drop in optional filling
  5. Steam for 3 minutes
  6. Cool for a minute before rolling
  7. Cut into sections
  8. Pour topping and serve

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