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We hope you got insight from reading it, now let’s go back to chinese eggplant with spicy garlic sauce recipe. To make chinese eggplant with spicy garlic sauce you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Get 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Provide 2 Tbsp cornstarch
- You need 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Provide 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Provide Sauce ingredients: (mix well in a small bowl)
- Provide 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Prepare 1 tsp sugar
- Use 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
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