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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to green chutney recipe. To cook green chutney you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Green chutney:
- Take 1 cup green coriander
- Take 4-5 green chillies
- Take as per taste salt
- Use 1/4 tsp black salt
- Prepare 1 tsp jeera powder
- Take 1 tsp lemon juice
- Provide as required Roasted peanut
Steps to make Green chutney:
- In a grinding jar add coriander, peanut, jeera powder, salt, black salt, lemon juice.
- Mix well. Your green chutney is ready.
- Serve with pakoda and samosa.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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