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The ingredients needed to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:
- Use 200 grams Pork belly meat (for shabu shabu)
- Provide 1/2 head Cabbage
- Use 1 bag Bean sprouts
- Get 50 ml Sake
- Prepare 30 ml Water
- Get 3 leaves Shiso leaves
- Prepare 1 White sesame seeds
- Take Bukkake Pon Sauce
- You need 4 tbsp Ponzu
- Use 1/2 tsp Gochujang
- You need 1/2 tsp Sugar
- Use 1 tsp Sesame oil
- Use 5 cm Japanese leek (finely chopped)
- Provide 2 stalks Green onions (finely chopped)
Steps to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:
- Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
- Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
- Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
- Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.
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