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Sausage, Cabbage, & Pasta
Sausage, Cabbage, & Pasta

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It is those little actions that you take towards your objective of cooking healthy foods for the family that will matter far more than any giant leap. Before you know it you will find that you all have greater energy and a better sense of general health than you would have imagined before altering up your cooking habits. If that is not enough to encourage you yet, you may always check out the justification to go shopping for new clothing once you drop a size or two.

We hope you got insight from reading it, now let’s go back to sausage, cabbage, & pasta recipe. You can cook sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sausage, Cabbage, & Pasta:
  1. Take 1 medium head red cabbage
  2. You need 24 oz hot Italian sausage
  3. Take 1 lg white onion
  4. Take 2 (14.5 oz) cans diced tomatoes
  5. Provide 1 T better than bouillon
  6. Get Italian herb blend
  7. Get Salt, olive oil
  8. Prepare 1 # Angel hair pasta
  9. Take Couple glugs Merlot
Instructions to make Sausage, Cabbage, & Pasta:
  1. Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
  2. Chop and add onions along with herbs
  3. Add wine to deglaze pan
  4. Add tomatoes, bouillon, chopped cabbage
  5. Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta

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