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#Bisi Bele Bhaat
#Bisi Bele Bhaat

Before you jump to #Bisi Bele Bhaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to #bisi bele bhaat recipe. To make #bisi bele bhaat you need 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook #Bisi Bele Bhaat:
  1. Provide 1 cup rice
  2. You need 1 cup toor dal
  3. You need 1 1/2 cup mix chopped vegetables(onion,potato,french beans,green peas,capsicum, carrot, tomato)
  4. Provide 2 tsp sambar powder
  5. Provide 2 tsp red chilli powder
  6. Get 1 tsp turmeric powder
  7. Provide 2 tsp coriander powder
  8. You need 2 sticks cinnamon
  9. Take 5-6 cloves
  10. Provide 5-6 curry leaves
  11. Provide 2 green chilli
  12. Provide 2 dry red chilli
  13. Prepare 2 tbsp tamarind pulp
  14. Get 1 tsp jaggery
  15. Get 3 tbsp grated fresh coconut
  16. You need to taste Salt
  17. Get 4 tbsp ghee
  18. Prepare 1 tsp mustard seeds
  19. You need 1 tsp urad dal
  20. Use 1 tsp chana dal
  21. Provide 1/2 tsp hing/ asafoetida
  22. Get as needed Chopped coriander
  23. Take as needed Water required to cook bisi bele bhaat
Instructions to make #Bisi Bele Bhaat:
  1. Wash well Rice and Toor dal. Keep a side.
  2. Wash and chopped all vegetables.
  3. In a cooker add ghee, mustard seeds, urad dal, chana dal, hing, curry leaves, green and red chilli, cinnamon, cloves, saute for 1 minute.
  4. Add chopped onions, saute till turns translucent, now add chopped tomatoes, mix well, cook till turns soft.
  5. Add chopped capsicum, saute for a while, now add rest of all chopped vegetables, mix well.
  6. Add tamarind pulp and jaggery to balance the taste.
  7. Add all masalas like red chilli powder, turmeric powder, coriander powder, sambhar masala, fresh coconut, salt to taste, mix well.
  8. Add toor dal and rice, mix well, add sufficient water to make bisi bele bhaat in mixed consistency.
  9. Cover the cooker lid, make 4 -5 whistle to cook properly.
  10. Turn off gas, wait to cool down pressure.
  11. Open it serve hot. Serve in a plate, pour 1 tsp ghee on it, garnish with coriander and fresh coconut..
  12. You can enjoy with TOMATO RASAM also, it enhances the flavour and taste both..

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