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Mild Chicken Curry
Mild Chicken Curry

Before you jump to Mild Chicken Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mild chicken curry recipe. To make mild chicken curry you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mild Chicken Curry:
  1. You need Cooking oil
  2. You need Blended Indian red onion
  3. Take Blended garlic
  4. You need Blended ginger
  5. Provide Mixed herb
  6. Get Cinnamon powder
  7. Get Meat curry powder (Mix with 1/2 cup warm water)
  8. Use X 2 of potatoes (Cut into 6 pcs each)
  9. Get Chicken (Headless and cut into 12 or as desired)
  10. Get Salt
  11. Get Sugar
  12. You need Chicken stock powder
  13. Prepare Water
  14. Get Coconut extract (Santan kelapa)
Instructions to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

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