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Spicy Egg  Curry
Spicy Egg  Curry

Before you jump to Spicy Egg  Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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If you truly love to cook, then there is not any shortage of recipes which you could test along the way. The really great news is that you can incorporate healthy cooking in your cooking routine if you are cooking for one or a household of ten.

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We hope you got benefit from reading it, now let’s go back to spicy egg  curry recipe. To cook spicy egg  curry you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Egg  Curry:
  1. Take 5 Eggs
  2. Prepare 1 medium size onion
  3. Provide 2 Tomatoes chopped
  4. Use 2 green chilies
  5. Provide 2 no of garlic buds
  6. Take 1/2 tsp Turmeric powder
  7. Get 1/2 tsp chilli powder
  8. Get 1 tsp coriander powder
  9. Provide 1 tsp Garam masala
  10. Get 2 tsp butter
  11. Get 1 tsp fenugreek leaves
  12. Prepare 2 small cardamom
  13. Get 1 inch cinnamon stick
  14. Take 3-4 cloves
  15. You need 1-2 bay leaves
Steps to make Spicy Egg  Curry:
  1. The very first step is to boil eggs. Keep eggs in a pan and add water. Boil it for 30 minutes.
  2. Once egg is boiled peel them off. Put a pan on heat. Add some ghee in it. Add 1/4 tsp of haldi powder, 1/4 tsp of red chilli powder, a little coriander leaves. And just roast the eggs from both the side till it get a golden crust over it. Keep the flame on medium to low.
  3. Once egg is done keep it aside. Let’s start preparing gravy.
  4. In a pan take 2tbsp of ghee. Once ghee get heated up. Add 2small cardamom, some cloves, 1” stick of cinnamon, 1-2 bay leaves. When the whole masala start giving nice aroma add hing and cumin seeds to it.
  5. Once cumin seed start cracking, add finely chopped onions to it. Cook it properly till it becomes golden brown.
  6. When onion are 80% done add ginger,garlic and green chilies to it.
  7. Now time to add tomatoes. Add salt to taste as soon as you add tomatoes. Cook tithe masala till tomatoes become tender or soft and oil start separating.
  8. Add roasted fenugreek leaves. Cook for couple of seconds.
  9. Then add water for required consistency. Bring water to boil. Give it a nice boil.
  10. Complete the recipe by adding coriander leaves. Put the fried eggs on a plate and then top it with the gravy. ENJOY it with rice, or rotis

The tricky part in this recipe is adding the egg in the curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice.

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