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We hope you got benefit from reading it, now let’s go back to imli chutney / tamarind sauce recipe. To make imli chutney / tamarind sauce you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Imli chutney / Tamarind sauce:
- You need 250 grams Imli
- Use 2 1/2 cup water
- Use 1/2 cup Gurr /jagerry
- Prepare 1/2 cup sugar
- Get 1 tsp zeera roasted and crushed
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp red chilli crushed
- Provide 1 tsp Black salt
- Prepare 1 tsp Sonth
- Use 1 tsp chat masala
Steps to make Imli chutney / Tamarind sauce:
- Soak imli in water till it's soft take out seeds and chilka.
- In a pan cook imli pulp with all ingredients except Chat masala
- Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
- When all ingredients are well cooked it takes few mins off the flame.
- Add chat masala and keep in a sterilized glass jar and store.
This tamarind chutney can be used. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I know some of you are like "oh no, Ashley did NOT just compare tamarind chutney to McD's sweet and sour sauce" but you guys, I did say it's the Indian version of it! Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
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