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Red velvet cake
Red velvet cake

Before you jump to Red velvet cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to red velvet cake recipe. To cook red velvet cake you only need 28 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Red velvet cake:
  1. Use For cake :
  2. You need 120 ml milk
  3. Prepare 120 ml oil
  4. Take 120 ml yogurt
  5. Get 300 grams grinded sugar
  6. You need 2 eggs
  7. Provide 300 grams flour
  8. Get 30 grams Nutella
  9. Prepare 1 tsp red colour
  10. Prepare 1 Tbs vinegar
  11. Use 1 tsp baking soda
  12. You need Cream cheese frosting :
  13. Get 100 grams butter
  14. Take 150 grams puck cheese
  15. Use 2 Tbs lemon juice
  16. Prepare 50 gm icing sugar
  17. Prepare 150 gm whipping cream without whip
  18. You need Cereal milk :
  19. Provide 1 cup milk
  20. Use 1/4 cup condensed milk
  21. Provide 2 Tbs cream
  22. Provide Red glaze :
  23. Get 50 mi water
  24. Prepare 50 gm sugar
  25. Use 35 gm condensed milk
  26. Get 120 gm white chocolate
  27. You need 9 _10 gm gelotine
  28. Use Red colour as you like
Instructions to make Red velvet cake:
  1. First we will make cake. So beat milk, oil and yogurt. 1 min
  2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
  3. Now make a mixture of soda and vinegar then add this in cake mixture.
  4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
  5. Now cut these cakes and make four rounds.
  6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
  7. Now beat whipping cream and add in this rough texture mixture.
  8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
  9. Now difficult task is to make red glaze. carefully melt chocolate.
  10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
  11. Now add melted chocolate and mix well.
  12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
  13. Now setting process.
  14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
  15. Now pour red glaze and decorate with plain whipped cream.

It has a decadent chocolate flavor and the creamiest cream cheese frosting. A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. Product TitleManischewitz Red Velvet Cake Mix With Vanilla Flavor. Product TitlePuppy Cake Wheat-Free Cake Mix, Red Velvet.

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