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Sambar(with IDLI)
Sambar(with IDLI)

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We hope you got benefit from reading it, now let’s go back to sambar(with idli) recipe. To make sambar(with idli) you only need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Sambar(with IDLI):
  1. Use 1 cup Tuvar dal
  2. You need 1 Carrot
  3. You need 5-6 French beans
  4. You need 2 Onion
  5. Get 2 pinch Hing
  6. Use 1 tsp Red chilli powder
  7. Use 1 inch Stick Raw turmeric
  8. Provide 1/2 tsp Mustard seeds
  9. Take 1 tsp Zeera
  10. Prepare 2 tsp Imli pulp
  11. Take 1/2 tsp Sugar
  12. You need 1/2 tsp Ginger paste
  13. Take 2 Green chillies
  14. You need 10 -12 Curry leaves
  15. Prepare 2-3 tsp Sambhar masala
  16. Get As needed Green coriander leaves finely chopped
  17. Provide to taste Salt
Instructions to make Sambar(with IDLI):
  1. Wash and clean the dal.
  2. Soak it for one hour
  3. Then boil it in the pressure cooker for 15 minutes by adding sufficient water,, approximately 3 cups
  4. Heat A wok,, Add mustard seeds,, and hing,roast it till done..add zeera to it let it roast till aroma comes out
  5. Add Curry leaves to it
  6. Now Add chopped onion,,ginger..grated raw turmeric,,chopped green chillies,,saute them for a while
  7. Then add sliced carrots and French beans to it
  8. Saute them till soft the veggies
  9. Add All the MASALA S,,saute them till aroma,,add salt,,and boiled dal to it.
  10. Add imli pulp and some more water as the consistency needed.
  11. Add sugar
  12. Sambar is ready to serve.add chopped coriander
  13. Serve hot with steamed rice,, DOSA,, IDLIS,,Vadas..as you Wish.

Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate. This sambar is specially made for idly and dosa.

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